Beurre d'Anjou

Dessert pear

Pyrus communis L.

A seedling of Vans Mons. Fruits have white, melting flesh with a delicious flavour.

Availability
Material available from the National Fruit Collection.

Accession No.
1973 - 306     check_circle

Accession name
Beurre d'Anjou (LA)

Flowering time
14th April 10% flowering
19th April Full (80%) flowering
1st May 90% petal fall

Size
medium-large ^a

Type
Dessert ^a

Shape
ovoid/conical ^a

Ground Colour
yellow ^a

Over Colour (Amount)
very low ^a

Over Colour
orange ^a

Russet
low ^a

Flesh Colour
white/cream ^a

Weight
279.00 g ^a

Russet (percent)
1-25% ^a

Stalk Angle
straight ^a

Stalk Curve
absent ^a

Stalk Thickness
thick ^a

Stalk Length
short mm ^a

Eye Aperture
open ^a

References:
a. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.