Culinary plum
Thought to be of French origin. Described in 1755. Fruits have medium firm, juicy flesh which is subacid, a little rich with a damson-like flavour.
Availability Material in the National Fruit Collection is available under license.
Accession name Precoce de Tours
Flowering time 19th April 10% flowering 27th April Full (80%) flowering3rd May 90% petal fall
Picking time Early August 1
Size small 1
Type Culinary 1
Shape Oval 1
Fruit Weight 12.80 g 1
Skin Colour Purple-red 1
Stalk Length 9.94 mm 1
Stone Freestone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.