Culinary plum
Said to have originated in Asia and to have been known to the Romans. It did not reach Germany until the late 1600s when it was known as German Prune. Fruits have medium firm, little juicy flesh, which is sweet and fairly rich.
Availability Material in the National Fruit Collection is available under license.
Accession name Quetsche Commune
Flowering time 20th April 10% flowering 24th April Full (80%) flowering7th May 90% petal fall
Picking time Mid September-Early October 1
Size small-medium 1
Type Culinary 1
Shape Oval 1
Fruit Weight 21.90 g 1
Skin Colour Purple-red 1
Stalk Length 8.16 mm 1
Stone Semi-freestone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.