Saint Everard

Apple

Malus domestica Borkh.

Raised by C. Terry, gardener at Papworth Everard near Cambridge. Introduced in 1910 by Veitch. First recorded in 1900. Received Award of Merit in 1900 and a First Class Certificate in 1909 from the Royal Horticultural Society. Fruits have crisp, yellow flesh with a rich, aromatic flavour.

Synonyms:
St. Everard, St. Everard's Pippin

Availability
Material available from the National Fruit Collection.
Material held in the East of England Apples & Orchards Project

Parentage:
Cox's Orange Pippin x Margil

Accession No.
1921 - 024     check_circle

Accession name
Saint Everard