Dessert & Culinary plum
A chance seedling discovered in France and introduced by the French nurseryman Masset of Oullins in 1860. Fruits have firm, not very juicy flesh with a sweet and moderate flavour.
Availability Material in the National Fruit Collection is available under license.
Accession name Oullins Gage (EMLA)
Flowering time 18th April 10% flowering 22nd April Full (80%) flowering4th May 90% petal fall
Picking time Mid August 1
Size medium-large 1
Type Dessert & Culinary 1
Shape Oval-Oblong 1
Fruit Weight 48.80 g 1
Skin Colour Yellow-green/Yellow 1
Stalk Length 16.60 mm 1
Stone Semi-freestone 1
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.