Apple
Raised in 1911 by R. Wellington at the New York State Agricultural Experiment Station, Geneva, New York, U.S.A. It was introduced in 1924. Fruits have soft, loose-textured, slightly juicy flesh with a subacid flavour. Cooks quite well.
Availability Material available from the National Fruit Collection.
Parentage: Autumn Bough x White Transparent
Accession name Lodi (LA 72A)
References: 1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale. 2. Smith, M. (1971) National Apple Register