Galloway Pippin
Apple
Malus domestica Borkh.
Believed to have come from Wigtown, Galloway, Scotland. It was first brought to notice in 1871 but is thought to be much older. Received First Class Certificate from the Royal Horticultural Society in 1871. Fruits have firm, crisp, juicy flesh with a subacid flavour. Cooks well.
Synonyms:
Croft en Reich, Croft St. Andrews, Croft-en-Reich, Gallibro, Gallibro Pippin, Galloway, Galloway Apple, Galloway Pepping, Galloway's, Galloway's Apple, Galway's, Galway's Pippin, Graft-en-Reich, Pepin Galloveiskii, Pepin Galloway
Availability
Material available from the National Fruit Collection.
Sports:
Siddington Russet
Accession name
Galloway Pippin
![](images/apple/GBR030_1947298_FRS_NFC2009A_1.jpg)
![](images/apple/GBR030_1947298_FRT_NFC2009A_1.jpg)
References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register