Galloway Pippin

Apple

Malus domestica Borkh.

Believed to have come from Wigtown, Galloway, Scotland. It was first brought to notice in 1871 but is thought to be much older. Received First Class Certificate from the Royal Horticultural Society in 1871. Fruits have firm, crisp, juicy flesh with a subacid flavour. Cooks well.

Synonyms:
Croft en Reich, Croft St. Andrews, Croft-en-Reich, Gallibro, Gallibro Pippin, Galloway, Galloway Apple, Galloway Pepping, Galloway's, Galloway's Apple, Galway's, Galway's Pippin, Graft-en-Reich, Pepin Galloveiskii, Pepin Galloway

Availability
Material available from the National Fruit Collection.

Sports:
Siddington Russet

Accession No.
1947 - 298   fingerprint   check_circle

Accession name
Galloway Pippin


References:
1. NFC fruit (undated) Unpublished characterisation by staff at NFC, Brogdale.
2. Smith, M. (1971) National Apple Register